Blending the deep, fruity tang of Jamun (Indian Blackberry) with the mellow sweetness of raw forest honey, The Honey Company’s Jamun Honey Vinegar is a traditionally fermented creation that celebrates purity, craftsmanship, and balance. Made using time-honored fermentation methods, this vinegar contains the living ‘Mother’, a sign of its authenticity and unfiltered nature.
Each bottle offers a bold, fruity aroma with a gently sweet-sour flavor profile — perfect for elevating beverages, dressings, and culinary experiments.
What Makes Jamun Honey Vinegar Special
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Authentic Ingredients: Crafted from ripe Jamun fruit and pure, unprocessed forest honey.
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Naturally Fermented: A slow fermentation process develops the signature “Mother.”
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Unfiltered & Unpasteurized: Bottled raw to preserve its natural complexity and depth.
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Distinct Flavor: Sweet, tangy, and aromatic — a perfect balance of fruit and honey notes.
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Eco-Friendly Packaging: Presented in sustainable glass bottles that maintain freshness and purity.
How to Enjoy
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Morning Tonic: Mix 1–2 teaspoons in a glass of water for a refreshing start.
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Culinary Use: Adds a fruity twist to salad dressings, marinades, and dips.
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Creative Pairings: Try a dash in sparkling water or herbal tea for a naturally zesty drink.
Storage & Care
Store in a cool, dark place away from sunlight. Shake gently before use to distribute the “Mother.” Natural sediment and variations in color indicate purity and authentic fermentation.
Understanding the ‘Mother’
The strands you see inside are the Mother of Vinegar — a naturally formed culture of acetic acid bacteria and plant enzymes created during fermentation. Its presence signifies that the vinegar is unfiltered and traditionally crafted.
Note: As this is a natural, fermented product, slight variations in taste or appearance are normal and do not affect its quality or flavor.
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