causes of honey fermentation

When you buy honey from The Honey Company, you are consuming honey harvested only once the bees have fully matured it—meaning the honey is naturally sealed in capped cells within the hive. This capping is the bees’ way of indicating that moisture levels are low (<18%) and the honey is stable. When harvested at this stage and handled carefully, the chances of honey fermentation are naturally minimal. Honey is one of the few foods known for its long shelf life. Its natural composition—low moisture and high sugar—helps prevent spoilage and… Read More »Honey Fermentation: Causes and Prevention