Honey Gulkand is an aromatic, deliciously sublime rose petal preserve made from the petals of the Damask Rose preserved in raw, unfiltered Honey. This spread is a must have in every household as a lip smacking alternative to regular sugar based jams and spreads. Honey Gulkand can be eaten on its own or added to smoothies, yogurt, or cereal. It also makes a great addition to any breakfast or snack, and can help you feel refreshed and energized throughout the day. Try adding a teaspoon of Honey Gulkand to your morning yogurt or smoothie for a quick and healthy boost of energy.
In the heat of summer, Honey Gulkand can have a cooling and soothing effect on those sultry days and nights.
- Health Booster: Honey Gulkand is a powerhouse of health benefit. It is packed with antioxidants and vital nutrients that help boost immunity, improve digestion, and promote overall wellness. Incorporating it into your diet is a tasty and effortless way to enrich your nutrition intake.
- Natural Sweetener: If you are trying to cut down on processed sugars, Honey Gulkand is an excellent alternative. It offers a uniquely rich sweetness that can elevate the flavor profile of your tea, yogurt, or smoothies. Enjoy the sweetness you love without compromising your health!
- Women and Men: Honey Gulkand is a popular choice among women and men in India. It is seen as a healthy and nutritious food that can help to boost immunity, improve digestion, and reduce stress.
- Relief from Heat: Honey Gulkand is traditionally known for its cooling properties. Consuming it in summer can help you combat heatstroke, dehydration, and other heat related ailments. Keep your body cool and refreshed naturally with Honey Gulkand.
- Stress Buster: With our lives becoming increasingly hectic, stress is an inevitable part of our daily routine. Honey Gulkand, with its soothing properties, can help reduce stress and promote a sense o fcalm. Incorporate it into your routine for a more relaxed and balanced lifestyle.
- Versitle Usage: Honey Gulkand is not just for direct consumption, it’s versitile addition to your culinary adventures. Use it inbaking, spread it on your morning toast, or stir it into your favorite drink. Experience the delightful sweetness.
CRYSTALLISATION: If the Honey Gulkand crystallises, it will be due to the pure raw honey used. Crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Enjoy your crystallised Gulkand as is. If you must soften the Gulkand, keep the jar in warm water.
STORAGE: Keep your precious jar of Honey Gulkand in a cool, dark place. Use a dry spoon to scoop the Gulkand and screw the cap back on tight. Do not refrigerate.
ADVICE FOR DIABETICS: Please consult your doctor/dietician to decide on the inclusion of honey into your recommended carbohydrate intake and stay true to the prescription.
ALLERGY ADVICE: If you are allergic to honey or pollen, speak to your allergist to figure out if you can consume raw honey and in what quantity.
HONEY & BABIES: Honey shouldn’t be given to children below the age of 12 months.