Delicious and simple to make recipes, with ingredients that are readily available.
Honey Gulkand Milkshake
Ingredients:
1 cup milk
1 heaped table spoon Honey Gulkand
1/2 cup ice cream
1 heaped table spoon chopped nuts (optional)
1/4 cup whipped cream (optional)
1/4 teaspoon rose water (optional)
Instructions:
1. In a blender, combine the milk, Honey Gulkand, ice cream, nuts (optional), and rose water (optional).
Blend until smooth.
2. Pour into glasses and top with whipped cream (optional) and a garnish of rose petals (optional).
Honey Gulkand Yogurt
Ingredients:
1 cup plain yogurt
1 heaped table spoon Honey Gulkand
1/4 cup chopped nuts (optional)
1/4 teaspoon rose water (optional)
Instructions:
1. In a bowl, combine the yogurt, Honey Gulkand, nuts (optional), and rose water (optional).
2. Mix well to combine.
3. Serve chilled.
Honey Gulkand Smoothie
Ingredients:
1 cup milk
1 heaped table spoon Honey Gulkand
1/2 cup frozen berries (optional)
1/4 cup chopped nuts (optional)
1/4 teaspoon rose water (optional)
Instructions:
1. In a blender, combine the milk, Honey Gulkand, frozen berries (optional) nuts (optional), and rose water (optional).
2. Blend until smooth.
3. Serve immediately.
Honey Gulkand Energy Balls
Ingredients:
1 cup oats
2 heaped table spoon Honey Gulkand
1/4 cup peanut butter
1/4 cup honey
1/4 cup chocolate chips
Instructions:
1. In a food processor, combine the oats, Honey Gulkand, peanut butter, honey, and chocolate chips.
2. Process until the mixture is well combined and forms a dough.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes before serving.
Honey Gulkand Popsicles
Ingredients:
1 cup milk
2 heaped table spoons Honey Gulkand
1/2 cup chopped fruit
1/4 cup chopped nuts (optional)
1/4 teaspoon rose water (optional)
Instructions:
1. In a blender, combine the milk, Honey Gulkand, chopped fruit, nuts (optional), and rose water (optional).
2. Blend until smooth.
3. Pour the mixture into popsicle molds and freeze for at least 6 hours, or overnight.
4. To serve, let the popsicles sit at room temperature for a few minutes before removing them from the molds.
Honey Gulkand Oatmeal
Ingredients:
1 cup rolled oats
1 cup milk
2 heaped table spoons Honey Gulkand
1/4 cup chopped nuts (optional)
1/4 teaspoon rose water (optional),
Instructions:
1. In a saucepan, combine the oats, milk, , nuts (optional), and rose water (optional).
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4. Add Honey Gulkand when warm.
5. Serve warm.
Honey Gulkand Granola
Ingredients:
2 cups rolled oats
1 cup chopped nuts
3 heaped table spoons Honey Gulkand
1/4 cup melted coconut oil
1/4 cup honey
1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the oats, nuts, coconut oil, honey, and cinnamon.
3. Mix well to combine.
4. Spread the granola mixture on a baking sheet and bake for 15-20 minutes, or until golden brown.
5. Remove from oven and spread Honey Gulkand.
6. Let cool completely before serving.
Honey Gulkand Trail Mix
Ingredients:
1 cup nuts
1/2 cup dried fruit
1 heaped table spoon Honey Gulkand
Instructions:
1. In a large bowl, combine the nuts, dried fruit, and Honey Gulkand.
2. Mix well to combine.
3. Store in an airtight container at room temperature for up to 2 weeks.
4. Serve as a snack or trail mix.
Honey Gulkand Yogurt Dip
Ingredients:
1 cup plain yogurt
2 heaped table spoons Honey Gulkand
1/4 cup chopped nuts
Instructions:
1. In a bowl, combine the yogurt, Honey Gulkand, and nuts.
2. Mix well to combine.
3. Serve with fresh fruit or vegetables.
Honey Gulkand Fruit Salad
Ingredients:
1 cup mixed fruit (such as berries, melon, or citrus)
2 heaped table spoons Honey Gulkand
1/4 cup chopped nuts
Instructions:
1. In a bowl, combine the fruit, Honey Gulkand, and nuts.
2. Mix well to combine.
3. Serve chilled.
Honey Gulkand Pancakes
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup milk
Honey Gulkand as a topping
1/4 cup vegetable oil
Instructions:
1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, and oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve warm with Honey Gulkand topping.