Find Your Ideal Honey: Discover the Best Variety for Every Use

Sl No	Honey Variety	Unique Use Case	Color	Taste Notes
1	Honey Gulkand	Luxurious, sun cooked, rose petal spread for desserts, beverages and breads. Excellent to fight constipation and heat.	Light amber to golden	Sweet, floral
2	Mustard Raw Honey	Thick consistency ideal as a spread on breads and as a face mask to treat dry skin	White Crystallized	Sweet, citrusy and mildly earthy
3	Forest Raw Honey	Give your meats and vegetables a tasty honey coating	Golden amber to dark brown	Complex, earthy and robust
4	Black Forest Raw Honey	Rich, deep flavors for baking and dark sauces	Dark amber to deep brown	Rich, intense, woodsy
5	Little Bee Raw Honey	Everyday sweetener for teas, baking, and general use	Light amber to golden	Mild, sweet, with a delicate floral aroma
6	Kashmir Acacia Honey	Sweetening teas and yogurts without overwhelming flavor	Very light amber to almost colorless	Delicate, floral, with hints of vanilla, incredibly mild
7	Apple Cider Honey Vinegar	Detox routines and digestive support	Golden amber	Tangy with a subtle honey sweetness
8	Nigella Raw Honey	Supporting liver health and cholesterol management	Dark amber	Warm, smoky with a nutty aftertaste
9	Karanj Raw Honey	Topical skincare routines to explore antibacterial properties	Amber to dark amber	Earthy, slightly bitter, may have hints of sweetness
10	Clover Raw Honey	Ideal sweetener for light teas and desserts	Light to medium amber	Mild, sweet, classic honey flavor
11	Lychee Raw Honey	Sweet and fruity touch for beverages and desserts	Light to medium amber	Sweet, fruity, with a delicate lychee flavor
12	Tulsi Raw Honey	Boosts immune system, helps with respiratory ailments when consumed with black pepper/ginger	Amber	Sweet with subtle hints of Tulsi (Holy Basil)
13	Eucalyptus Raw Honey	Treats colds and coughs, antimicrobial properties	Medium to dark amber	Strong menthol flavor, sweet undertones, potentially woody notes
14	Jamun Honey Vinegar	Adding a sweet and tangy balance to salad dressings. Also aids in weight loss	Amber to dark amber	Sweet and tart, with hints of the Jamun fruit
15	Jamun Raw Honey	Used in blood sugar management. Consumption as advised by doctor	Dark amber	Sweet with slightly earthy undertones, potential berry notes
16	Acacia Raw Honey	Excellent pairing with a wide variety of cheeses and complements use in beverages	Very light amber to almost colorless	Delicate, floral with hints of vanilla
17	Coriander Raw Honey	Creating unique dipping sauces and chutneys. Also aids digestive and anti-inflammatory needs	Medium to dark amber	Warm with the flavor of toasted coriander notes
18	Himachal Multi Floral Raw Honey	Suitable for both culinary uses and wellness remedies	Light to dark amber	Complex, varies by floral source, balanced sweetness
19	Sidr Raw Honey	Premium choice for wellness. Enhances metabolism and supports digestive health	Golden amber to rich amber	Butterscotch-like, complex sweetness
20	Neem Raw Honey	Preferred for its antibacterial properties and blood sugar management. Consumption as advised by doctor	Dark amber to brown	Sweet, woodsy and complex
21	Ajwain Raw Honey	Aids digestion and relieves indigestion	Medium to dark amber	Sweet with distinct notes of Ajwain (carom seeds)
22	Fennel Raw Honey	Soothes the stomach, improves digestion with a gentle herby flavor	Light to medium amber	Sweet with a distinct licorice-like, slightly herby flavor

Important Notes on Using Raw Honey

Preserve Natural Benefits: Consume raw honey in its pure form to maximize its numerous health benefits. If you need to dilute it, use only room temperature or lukewarm water. Avoid using hot water as it can destroy the honey’s beneficial properties.
Heating Hazards: Never heat honey as it alters its chemical composition, changing its beneficial nature to potentially harmful. According to Ayurveda, heated honey creates ‘Ama’—toxic byproducts that disrupt digestion and impair nutrient absorption and waste elimination.

Guidelines for Use in Beverages

Tea and Coffee: To retain the therapeutic qualities of honey, add it to your tea or coffee only after the beverage has cooled to a drinkable temperature. This prevents the degradation of honey’s healthful attributes.

Health and Safety Notices

Diabetic Considerations: If you have diabetes, consult with your healthcare provider before incorporating honey into your diet. It’s essential to align its consumption with your total carbohydrate management plan.
Allergy Information: Those with allergies to honey or pollen should consult an allergist to determine if raw honey is safe for consumption and in what amounts.
Infant Warning: Do not give honey to children under the age of 12 months. Honey can contain Clostridium botulinum spores, which infants’ digestive systems are too immature to handle safely.

Caution

Cooking with Honey: Regular cooking with honey is not recommended. High temperatures can diminish its health benefits and produce unwanted chemical changes.