Padmavani Karkera

What is Honey Gulkand? Honey Gulkand is a beautiful amalgamation of Damask Rose petals and Rosewood Raw Honey that is sun cooked for 30 days resulting in a fragrant and delicious preserve. Lack of Understanding of Honey Gulkand Many people associate gulkand with paan. It is just one way gulkand’s beneficial properties come to use. Betel leaf is known to aid digestion, alleviate gas and acidity, and to freshen breath. Little wonder that a smidgen of gulkand is added to paan as it has similar health benefits and aromatic breath.… Read More »Honey Gulkand: The Fragrant and Delicious Rose-Petal Wellness Preserve

Why Honey Doesn’t Smell Like Flowers (And What It Really Tastes Like) 🌸 When you hear that honey comes from flowers, it’s natural to expect it to smell like roses or taste like lychee. But in reality, raw honey aroma has a character of its own — shaped not just by plants, but by bees. 🐝 How Bees Transform Nectar’s Aroma- The Science When you hold a jar of honey close and take a whiff, the scent of honey is rarely that of the flowers it came from. That’s because… Read More »Why Honey Doesn’t Smell Like Flowers | Know why

Crystallisation We have experienced our beautiful raw Mustard honey called ‘pure sugar’ and ‘rubbish’ by customers who don’t know raw honey and whose only experience has been honey that looks the same, tastes the same and never crystallises. Why Does Honey Crystallise? Glucose & Fructose Balance: Honey contains natural sugars like glucose and fructose. Glucose crystallizes, while fructose remains liquid. Honey with more glucose (like mustard honey) crystallises faster, and honey with more fructose (like acacia honey) takes time or needs really cold weather to crystallise. Temperature: Honey stored below… Read More »Does Pure Honey Crystallise? Crystallisation- Here’s Why and How.